イタリア料理　カプチーニ

We have prepared a special course using high-quality ingredients, such as spiny lobster, abalone, and Japanese beef for the appetizer, fresh sea urchin, bottarga, and burrata cheese for the first pasta dish, truffles and foie gras for the second risotto, and domestic beef fillet and porcini mushrooms for the main dish.

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Antipasto Misto

Assortment of appetizers

Steamed abalone salad

Lobster and "Amera" fruit tomato

Truffle and potato frittata

Buffalo mozzarella cheese, strawberries, Spanish prosciutto

Smoked duck breast

Wagyu beef stewed in red wine, bruschetta

Primi piatti

1st dish: Pizza and pasta dishes

Please choose one item from the list below at your table.

Pizza Marghelita con Burrata

Burrata cheese margherita pizza

Spaghetti con Bottarga e Granchio

Snow crab, broad beans and Sardinian mullet roe spaghetti

Spaghetti al Pomodoro con stracciatella

Stracciatella spaghetti with tomato sauce

Cacio e Pepe con castagna

Italian Chestnut Cacio e Pepe Spaghetti

Spaghetti con Ricci di mare

Spaghetti with raw sea urchin cream sauce

Primi piatti

2nd dish: Risotto

Risotto di tartufo nero con fegato d'oca

Truffle risotto with sautéed foie gras

Secondo piatto

Main dish

Please choose one item per person from the following

Filetto di Pesce al tartufo nero

Sauteed white fish with porcini cream sauce

Filetto di manzo al tartufo nero

Roasted domestic beef tenderloin with porcini cream sauce