コース詳細
[38th Anniversary] Special Dinner Course 3,800 yen (excluding tax) 4,180 yen (including tax)
4180 yen(税込)
- 4品
- 1名～
Thanks to your patronage, we have been able to celebrate 38 years since our opening.To express our gratitude, we will be offering a special course meal featuring luxurious ingredients for 3,800 yen (excluding tax) to commemorate our 38th anniversary.Appetizers include Hokkaido milt, scallops, horse meat, and foie gras, while pasta includes raw sea urchin, mullet roe, crab, and porcini mushrooms, and the main course is beef tenderloin with truffle sauce.This is a special course made with high-quality ingredients.
コースメニュー
*An additional 550 yen (tax included) will be charged for bread, appetizers, and a table charge.
◆ Assorted appetizers
Hokkaido cod milt carpaccio
Breaded Hokkaido scallops
Lily root frittata with the scent of white truffle
Buffalo mozzarella cheese "Buffala" "Amera" fruit tomatoes French prosciutto
Foie gras mousse (serve with bread)
Horsemeat Carpaccio Harry's Bar Style
◆1st dish: Pizza and pasta dishes
*Please choose two items from the list below at your table.
Burrata Cheese Margherita Pizza
(The pizza above can also be ordered as an a la carte addition to the course menu for an additional 1,980 yen (tax included))
Abalone and Sardinian mullet roe spaghetti
Spaghetti with crab and broad beans in tomato sauce
Porcini Cacio e Pepe Spaghetti
Spaghetti with raw sea urchin cream sauce
Main cuisine
*Please choose one item per person from the list below
Sautéed white fish with black truffle cream sauce
Roasted domestic beef tenderloin with black truffle cream sauce
*Due to rising food prices, it is currently difficult to offer our annual course menu.In order to continue offering the best value courses possible next year, we ask that you order two drinks per person (excluding cafe menu items) during this period.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 the day before your visit
2026/02/16 更新
